Hot Honey Salmon Taco Platter

A colorful, naturally gluten-free spread starring tender baked hot honey salmon, bright tropical salsa, and creamy jalapeño avocado crema — perfect for taco nights, casual gatherings, or a fun build-your-own dinner. 

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1. Baked Salmon

Ingredients:

• 1 lb salmon fillet, cut into bite-sized cubes
  
• 1 tbsp hot honey
  
• 2 tbsp olive oil
  
• 1 tsp fish sauce (or to taste)
  

Instructions:

1. Preheat oven to 400°F (200°C).
   
2. In a bowl, whisk together hot honey, olive oil, and fish sauce. Add salmon and gently toss to coat.
   
3. Cover and marinate in the fridge for 15 minutes.
   
4. Arrange salmon on a parchment-lined baking sheet.
   
5. Bake for 12–15 minutes, or until cooked through and flaky.
   

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2. Pineapple Salsa

Ingredients:

• 1 cup diced fresh pineapple
  
• ½ cup cherry tomatoes, diced
  
• ¼ cup finely chopped red onion
  
• 1 small jalapeño, finely chopped (optional)
  
• Juice of 1 lime
  
• Handful of chopped fresh cilantro
  
• Salt, to taste
  

Instructions:

1. In a bowl, gently toss all ingredients together.
   
2. Chill until ready to serve.
   

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3. Jalapeño Avocado Crema

Ingredients:

• 1 ripe avocado
  
• 1 small jalapeño (seeded for mild, leave seeds for extra heat)
  
• ¼ cup Greek yogurt or sour cream
  
• 1 tbsp lime juice
  
• 1 tbsp olive oil
  
• 1 small garlic clove
  
• Salt, to taste
  
• 2 tbsp water (or more, to thin)
  

Instructions:

1. Add all ingredients to a blender or food processor.
   
2. Blend until smooth, adding water as needed to reach a creamy, pourable consistency.
   
3. Taste and adjust salt, lime, or spice level as desired.
   

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4. Simple Guacamole

Ingredients:

• 2 ripe avocados
  
• Juice of 1 lime
  
• ¼ cup finely chopped red onion
  
• Salt, to taste
  
• Optional: chopped tomato, cilantro, or jalapeño
  

Instructions:

1. Mash avocados in a bowl.
   
2. Stir in lime juice, onion, and salt.
   
3. Add optional mix-ins if desired. Taste and adjust.
   

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5. Fresh Veggies & Sides

• Shredded lettuce or cabbage
  
• Sliced radishes
  
• Halved cherry tomatoes
  
• Sliced cucumbers
  
• Pickled red onions (optional)
  
• Warm corn or flour tortillas (whole wheat works great)
  
• Lime wedges for serving
  

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Assembly Tip:

Arrange all components on a large serving board or platter — baked salmon, warm tortillas, bowls of salsa, guacamole, jalapeño crema, and a rainbow of fresh veggies. Let everyone mix, match, and build their perfect taco.