Sen Mee Pad See Ew With Minced Pork And Gailan
Sen Mee or rice vermicelli noodles, an angel hair pasta alike, with a softer texture when cooked. This is another variation of Pad See Ew that I made with ground pork and Gailan. Perfect for a quick lunch or dinner any day of the week!
Sen Mee Pad See Ew With Minced Pork And Gailan
Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoons finely chopped garlic
- 2 eggs optional
- 8 ounces minced pork
- 1 cup Gailan Chinese broccoli cut the stem and leaves into about 2” long separates and set aside
- 6 ounces “Sen Mee” rice vermicelli noodles soaked in hot water until completely softened
- ¼ cup Thaimee Pad See Ew Sauce
- Freshly ground white pepper
Instructions
- In a wok or large skillet, heat the oil with the garlic over medium-high heat and stir until aromatic, about 1 minute.
- Working quickly, add the eggs, if using, use a wooden spatula to break the yolks and stir until almost cooked, about 1 minute.
- Raise the heat to high, add the minced pork, cook for about 3 mins or until the color of the pork change to light brown.
- Add in gailan and cook for about 1 to 2 minutes.
- Drain the noodles and add them to the skillet with the Pad See Ew Sauce; stir to coat.
- Add the rest of the vegetables and stir-fry until the protein is cooked through and the noodles are piping hot. Season with white pepper.
- Transfer to bowls or plates and enjoy.
Video
Notes
In Thailand, Pad See Ew this dish means noodles with “Black soy sauce” which is See
Ew in Thai. That means you can:
Use any noodles you wish
- Choose any protein you wish
- Serve with condiment seasoning such as fish sauce, sugar, chili powder and pickled chilis
