Thai Iced Tea Martini With Tequila
Give your cocktail hour a bold twist with this Thai Iced Tea Martini featuring Tequila! This creative drink blends the creamy, spiced flavors of traditional Thai iced tea with the vibrant kick of tequila, creating a unique fusion that’s perfect for any occasion.
Thai Iced Tea Martini with Tequila
This Thai Iced Tea Martini with Tequila is a flavorful and fun cocktail that pairs the rich, spiced notes of Thai tea with the bold character of tequila. Perfect for adventurous drinkers and anyone looking for a new twist on classic flavors. Cheers!
Ingredients
- 2 oz Thai tea concentrate see instructions below
- 1.5 oz tequila blanco or reposado for a smoother finish
- Optional Garnish: Star anise, cinnamon stick, or a sprinkle of ground cardamom
For the Thai Tea Concentrate:
- 2 cups water
- ¼ cup Thaimee Tea Powder or other brand
- 1 tbsp sugar or sweetener or to taste
- 1 tbsp sweetened condensed milk or coconut milk for a dairy-free option
- Ice, for shaking
Instructions
- Bring the water to a boil in a saucepan.
- Add the Thai tea mix and sugar stirring to dissolve.
- Simmer for 5 minutes then strain to remove tea leaves.
- Add in condensed milk.
- Let cool completely before using.
Instructions
Chill the Glass:
- Fill a martini glass with ice water and let it sit while you prepare the drink. Discard the ice water before pouring.
Shake the Ingredients:
- Fill a cocktail shaker with ice. Add the Thai tea concentrate, tequila, coffee liqueur (if using), and sweetened condensed milk. Shake vigorously for about 10–15 seconds until well chilled.
Strain and Pour:
- Strain the mixture into the chilled martini glass.
Garnish and Serve:
- Garnish with a star anise, a cinnamon stick, or a sprinkle of ground cardamom for an aromatic finish. Serve immediately and enjoy!
Video
Notes
Chef’s Tips:
- Balance the Sweetness: Adjust the amount of sweetened condensed milk to suit your preference.
- Customize the Flavor: Use tequila reposado for a slightly sweeter and more complex profile.
