Wholesome Salad Bowl
If you have been following me, you know by now, I believe you are what you eat and when you eat well you will live well. So this concept of a wholesome salad bowl is something I incorporate into my daily life. It’s simple, no fuss, pretty and delicious. I love the anti-inflammatory properties in honey, Turmeric and the spice from my Thaimee Laab chili. This one bowl is full of lovely things.
Wholesome Salad Bowl
Ingredients
Salad
- 4 cups mixed green salad of your choice
- 1 cup cucumber or other crunch and crisp vegetables of your choice
- 1 cup Ube cubed and steamed
- ¼ cup hemp seeds or other grains of choice or to taste
- Boiled eggs of your choice see note
- Finishing salt optional
- Edible flower option
Spiced Honey Dijon Dressing
- Serve 4-6
- 2 tablespoon Dijon mustard
- 2 tablespoon olive oil
- 2 tablespoon fresh lemon juice and zest
- 1 tablespoon honey
- ½ teaspoon Thaimee Laab Chili
- Pinch of salt
Instructions
Make a dressing
- In a small mixing bowl, mix everything together until well combined.
Assemble and serve
- Toss green salad, cucumber, ube, hemp seeds and spiced honey Dijon dressing together until everything is well combined.
- Transfer to a bowl, add the boiled eggs. Sprinkle a pinch of finishing salt and edible flower and serve.
Video
Notes
- My preference is a 6 mins boiled egg but you can use any cooking time of the eggs to your liking.
- I give an egg per person per portion but you can adjust to your preference as well but remember, portion control is always a great idea.
- You can add on other sources of protein such as chicken breast, chickpea, avocado and or grilled salmon.
- Leftover salad dressing can be stored in a airtight container for up to 2 weeks.
