Thai Sweet Chili Egg Tartine
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Thai Sweet Chili Egg Tartine
This Thai Sweet Chili Egg Tartine is a simple yet elegant open-faced sandwich that’s perfect for a quick breakfast or brunch. The combination of soft-boiled eggs, buttery toasted bread, and a drizzle of sweet chili sauce creates a delightful balance of flavors—sweet, tangy, and slightly spicy. Topped with microgreens for a fresh finish, this dish is easy to make and sure to impress.
Ingredients
- 1 unit baguette (5” slice) or bread of your choice toasted
- 1 smear butter or coconut oil for a healthier option
- 2 eggs boiled for 6 minutes cut into quarters
- 2 tbsp Thaimee Sweet Chili Sauce or to taste
- Microgreens optional
Instructions
- Spread butter or coconut oil on the bread.
- Arrange the boiled eggs on top.
- Drizzle with Thaimee Sweet Chili Sauce.
- Garnish with microgreens.
Notes
Chef’s Notes:
- If using a fresh baguette, enjoy its natural crusty texture without toasting.
- Any bread will work—choose what you love!
- Adjust egg doneness to your preference.
- For a visually appealing plate, use odd numbers when garnishing.
