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Thai Sweet Chili Egg Tartine

Thai Sweet Chili Egg Tartine

This Thai Sweet Chili Egg Tartine is a simple yet elegant open-faced sandwich that’s perfect for a quick breakfast or brunch. The combination of soft-boiled eggs, buttery toasted bread, and a drizzle of sweet chili sauce creates a delightful balance of flavors—sweet, tangy, and slightly spicy. Topped with microgreens for a fresh finish, this dish is easy to make and sure to impress.
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Prep Time:5 minutes
Cook Time:6 minutes
Total Time:11 minutes
Cuisine: French, Thai
Servings: 1 serving
Author: Hong Thaimee

Ingredients

  • 1 unit baguette (5” slice) or bread of your choice toasted
  • 1 smear butter or coconut oil for a healthier option
  • 2 eggs boiled for 6 minutes cut into quarters
  • 2 tbsp Thaimee Sweet Chili Sauce or to taste
  • Microgreens optional

Instructions

  • Spread butter or coconut oil on the bread.
  • Arrange the boiled eggs on top.
  • Drizzle with Thaimee Sweet Chili Sauce.
  • Garnish with microgreens.

Notes

Chef’s Notes:

  • If using a fresh baguette, enjoy its natural crusty texture without toasting.
  • Any bread will work—choose what you love!
  • Adjust egg doneness to your preference.
  • For a visually appealing plate, use odd numbers when garnishing.