Lychee Iced Tea
Lychee Iced Tea
Ingredients
- 1½ cups Thai tea powder
- 1½ cups sugar
- Ice
- Sweetened condensed milk to taste
Instructions
- Bring 8 cups of water to a boil in a large saucepan. Stir in the Thai tea powder and sugar.
- Cover and remove from the heat to steep for 15 to 30 minutes, depending on desired strength.
- Strain the tea through a fine-mesh strainer and let cool.
- Keep in an airtight container in the refrigerator for up to 2 weeks.
TO MAKE ONE DRINK:
- In a shaker, combine ice, 2 cups Thai iced tea, and 1 to 2 tablespoons condensed milk, or to taste, and shake well to blend. Serve over ice in a tall glass.
Video
Notes
For a less sweet, non dairy version, replace the condensed milk with fresh lime or lychee juice.
