Meyer Lemon, Honey, and Mustard Vinaigrette
Meyer Lemon, Honey, and Mustard Vinaigrette
Ingredients
- 2 tbsp Meyer lemon juice freshly squeezed
- 1 tbsp honey
- 1 tsp Dijon mustard whole-grain Dijon works wonderfully
- 3 tbsp extra virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl or jar, whisk together Meyer lemon juice, honey, and Dijon mustard until smooth.
- Gradually add olive oil while whisking to create a smooth emulsion.
- Season with salt and freshly ground black pepper to taste. Adjust sweetness or tanginess by adding more honey or lemon juice if desired.
- Serve immediately or refrigerate for up to 3 days in a sealed container. Shake well before using.
