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Meyer Lemon, Honey, and Mustard Vinaigrette

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Course: Side Dish
Cuisine: Thai
Keyword: Dipping, dressing, honey, meyer lemon, mustard
Servings: 2
Author: Hong Thaimee

Ingredients

  • 2 tbsp Meyer lemon juice freshly squeezed
  • 1 tbsp honey
  • 1 tsp Dijon mustard whole-grain Dijon works wonderfully
  • 3 tbsp extra virgin olive oil
  • Salt and freshly ground black pepper to taste

Instructions

  • In a small bowl or jar, whisk together Meyer lemon juice, honey, and Dijon mustard until smooth.
  • Gradually add olive oil while whisking to create a smooth emulsion.
  • Season with salt and freshly ground black pepper to taste. Adjust sweetness or tanginess by adding more honey or lemon juice if desired.
  • Serve immediately or refrigerate for up to 3 days in a sealed container. Shake well before using.