Roasted Sweet Potatoes with Green Curry Mayo Dip

Sweet potatoes are a versatile and nutrient-packed favorite that can elevate any meal. Roasting brings out their natural sweetness while creating perfectly caramelized edges and a soft, flavorful interior. This easy recipe is excellent for weeknight dinners, meal prep, or holiday spreads. Whether you season them with savory spices or a touch of sweetness, roasted sweet potatoes are always satisfying. And as always, I’ve added my Thai twist with a special green curry mayo dipping sauce to take it to the next level.

Serves: 2

Ingredients:

• 2 large sweet potatoes, washed and cut into cubes or wedges

• 2 tablespoons olive oil

• 1 teaspoon salt

• 1 cup mayonnaise (I use Veganaise)

• 2 tablespoons green curry paste (or to taste)

• 1 teaspoon honey (or maple syrup/coconut sugar for a vegan option)

• A pinch of salt

• Optional garnish: Thinly chiffonaded Makrut lime leaves or Thai basil

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare Sweet Potatoes: In a large bowl, toss the sweet potato pieces with olive oil, salt, and optional seasonings like paprika or cinnamon. (To save time to clean, I did it all on a parchment paper on top of the baking sheet.) 

3. Arrange on Baking Sheet: Spread the sweet potato pieces evenly on the baking sheet, ensuring they don’t overlap (this helps them roast evenly and become crispy).

4. Roast: Bake for 25–30 minutes, flipping halfway through. They should be golden brown and tender when pierced with a fork.

5. Make the Dipping Sauce: In a small bowl, mix together the Veganaise, green curry paste, honey (or vegan substitute), and salt until well combined.

6. Serve: Remove the sweet potatoes from the oven and garnish with Makrut lime leaves or Thai basil. Serve warm with the green curry mayo as a side dish or snack!

Pro Tips:

• For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before roasting, then pat them dry.

• Experiment with spices like cumin, garlic powder, or chili flakes for more flavor variations.