Spicy Calamari Turmeric Soup
A comforting yet vibrant soup inspired by Southern Thai cuisine, this dish features tender calamari and aromatic Thai flavors. The earthy warmth of turmeric pairs beautifully with tangy tamarind, fresh herbs, and a touch of spice, making it a perfect choice for any occasion.
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4
Ingredients
1.5 lbs (700g) calamari, cleaned and cut into rings
3 small shallots, roughly chopped
6 cloves garlic, crushed
1 stalk lemongrass (bottom half only), smashed and cut into 2-inch sections
5–6 thin slices galangal
1/2 cup cherry tomatoes, halved
5 kaffir lime leaves, roughly torn
2–3 small turmeric roots, thinly sliced on a bias
Fresh Thai chilies, crushed (to taste)
1 tablespoon fish sauce (or to taste)
2 tablespoons tamarind juice (or to taste; lime juice can be substituted)
Fresh cilantro or green onion, chopped (for garnish)
Instructions
1. Prepare the Soup Base
Bring 3 cups of water to a boil in a pot.
Add shallots, garlic, lemongrass, galangal, kaffir lime leaves, and turmeric. Let the aromatic base simmer for a few minutes to release flavors.
Stir in cherry tomatoes.
2. Cook the Calamari
Lower the heat to maintain a gentle simmer and add the calamari.
Cook for 2–3 minutes, or until the calamari is tender and no longer translucent. Avoid overcooking to keep it soft and tender.
3. Season the Soup
Stir in tamarind juice and fish sauce, adjusting to taste.
For added heat, crush some fresh Thai chilies into the soup.
4. Serve and Garnish
Ladle the soup into bowls.
Garnish with chopped cilantro or green onion.
Serve on its own or with jasmine rice for a heartier meal.
Notes
Cooking Calamari: To keep the calamari tender, cook briefly and avoid overcooking.
Adjusting Tanginess: Increase or reduce tamarind juice to suit your taste preferences.
Spice Level: Add more Thai chilies or a splash of chili oil for extra heat.
Vegetarian Option: Replace calamari with tofu and use vegetable stock instead of water.
Pro Tips
If substituting lime juice for tamarind, reduce the heat before adding it to prevent the broth from turning bitter.
Use the freshest herbs and spices for the best aroma and flavor.
This Spicy Calamari Turmeric Soup is a delightful fusion of bold Southern Thai flavors and comforting warmth. Whether you're preparing a cozy weeknight dinner or an impressive dish for guests, it’s sure to be a crowd-pleaser. Enjoy!