Zucchini Oatmeal Breakfast Cookies
This healthy wholesome breakfast in the form of a cookie is a wonderful way to start my day. I know it will do magic to you too.
Make about 12 cookies
Ingredients:
1 medium size zucchini, about two cups, grated
2 cups almond flour
1 cup oatmeal
2 eggs
Almond butter
¼ cup honey
1/2 teaspoon cinnamon powder (or replace with Thaimee chili power)
1/4 teaspoon nutmeg powder (or replace with Thaimee chili power)
½ cups healthy nuts of your choice or chopped 72% dark chocolate, optional
Vanilla extract
Finishing salt
Preheat the oven to 350 F.
In a mixing bowl, mix all the ingredients together until well combined.
Use ¼ cup or a scoop to scoop a cookie mixture onto the sheet tray that is lined with parchment paper or a silicone baking mat.
Bake for 12 minutes or until the cookies are golden brown.
Rest on a wire rack until the cookies are cool and enjoy.
Notes:
As much as I named it a breakfast cookie, this recipe actually serves well as an energy booster afternoon snack.
I did not create this recipe to be sweet.
You can add on healthy nuts such as walnuts or macadamia, dark chocolate (preferably 72%) or hemp seeds to give an extra crunch.