Zucchini Oatmeal Breakfast Cookies

Start your day with these healthy, wholesome breakfast cookies! Packed with nutrient-rich zucchini, almond flour, and oatmeal, they’re a satisfying and nutritious way to fuel your morning. And the best part? They double as a delicious, energy-boosting snack for any time of the day.

Makes: About 12 cookies

Ingredients

• 1 medium zucchini (about 2 cups, grated and squeezed dry using a kitchen towel)

• 2 cups almond flour

• 1 cup oatmeal

• 2 eggs

• ¼ cup almond butter

• ¼ cup honey

• 1 teaspoon cinnamon

• ½ cup healthy nuts (e.g., walnuts, macadamia) or chopped 72% dark chocolate (optional)

• 1 teaspoon vanilla extract

• Finishing salt

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Dough:
   In a large mixing bowl, combine all the ingredients and mix until fully incorporated.

3. Shape the Cookies:
   Use a ¼ cup measure or an ice cream scoop to portion the dough onto the prepared baking sheet, spacing them evenly.

4. Bake:
   Bake for 12–15 minutes, or until the cookies are golden brown and fragrant.

5. Cool and Enjoy:
   Transfer the cookies to a wire rack to cool completely. Sprinkle with finishing salt, if desired, and enjoy!

Notes:

• These cookies are a perfect on-the-go breakfast or an afternoon pick-me-up.

• The recipe is lightly sweetened, so feel free to adjust the honey to your preference.

• Get creative with add-ins! Try dark chocolate, walnuts, macadamia nuts, or hemp seeds for extra flavor and texture.

Enjoy these versatile and nourishing cookies anytime you need a quick, healthy treat!