1/2 cup fresh or frozen pineapple if using fresh pineapple, chopped into a small bite size.
a splash of pineapple juice or orange juice, for extra brightnessoptional
chopped fresh cilantro, mint, or Thai basilfor garnish
Chopped cashews, walnuts, or hazelnutsfor added crunch
Instructions
Preheat the oven:
to 375°F (190°C). Line a baking sheet or tray with parchment paper or foil for easier cleanup (or leave unlined for rustic presentation).
Prep the salmon:
Pat the salmon fillets dry.
Rub or brush with olive oil and season lightly with salt and pepper.
Bake the salmon:
Place the fillets skin size down on the prepared tray and bake for 12–15 minutes, or until the salmon is just cooked through and flakes easily with a fork.
Make the sauce:
In a small saucepan over medium-low heat, combine Thaimee Sweet Chili Sauce and chopped pineapple. Bring the pan to a boil.
Simmer gently for 3–5 minutes until the fruit softens and the flavors meld. Add a splash of pineapple or orange juice for extra brightness, if desired.
Sauce & serve:
Spoon the warm pineapple sweet chili sauce over the baked salmon.
Garnish with fresh herbs and optional chopped nuts for texture and color.
Video
Notes
Serving Suggestions
Serve with steamed jasmine rice, coconut rice, riceberry, or quinoa
Add a side of roasted vegetables or a fresh herb salad
A perfect dish for a quick weeknight dinner or a bright, flavorful lunch
Why You’ll Love It
Quick and easy to make
Balanced sweet, tangy, and spicy flavor — no extra seasoning needed
Pineapple adds a tropical freshness
Herbs and optional nuts elevate texture and presentation
A colorful, crowd-pleasing meal in under 30 minutes
Health Benefits
This dish is not just packed with flavor — it's full of nutrient-rich ingredients that support your overall health:
Salmon is an excellent source of omega-3 fatty acids, which support heart health, reduce inflammation, and improve brain function. It's also high in lean protein and vitamin D.
Pineapple is rich in vitamin C and contains bromelain, a natural enzyme that may support digestion and reduce inflammation.
Fresh herbs like cilantro and mint offer powerful antioxidants and digestive benefits, while also adding a bright, refreshing finish.
Chopped nuts bring in healthy fats, fiber, and important minerals like magnesium and zinc, supporting heart and brain health.
Thaimee Sweet Chili Sauce is perfectly balanced in flavor, so you don’t need to add extra sugar or salt — making it a smarter, flavor-packed choice for modern cooking.
Together, these ingredients create a dish that’s not only delicious but also nourishing and energizing — the perfect balance of comfort and vitality.