One-Pan Soy-Miso Glazed Salmon with Broccolini
This is the kind of dish that makes dinner feel taken care of. Only one pan, with bold umami, and roasted vegetables right alongside the protein. It’s balanced, nourishing, and perfect for smart weeknight cooking.
Ingredients
- 1 12–14 oz salmon fillet or 2 (6 oz) salmon fillets
- 2 bunches broccolini trimmed
- 2 tbsp white miso paste
- 1½ tbsp Thaimee All-Purpose Sauce
- 1 tsp toasted sesame oil
- 1 –2 tsp apple cider vinegar or rice vinegar to loosen glaze
- 1 tbsp olive oil plus more as needed
- Pinch of salt
- Freshly ground black pepper optional
- Sliced scallions, Sesame seeds, Lime or lemon wedge optionally to finish
Instructions
- Heat oven to 425°F (220°C). Line a sheet pan with parchment or foil for easy cleanup.
- Make the Soy-Miso Glaze: In a small bowl, whisk together miso, Thaimee All-Purpose Sauce, sesame oil, and vinegar until smooth and brushable. If needed, add a tiny splash of water to loosen.
- Arrange the Pan: Place the salmon skin-side down on one side of the pan. Toss broccolini with olive oil, a pinch of salt, and black pepper if using. Spread on the other side in a single layer.
- Glaze & Roast: Brush the salmon generously with the soy-miso glaze. Roast for 10–12 minutes, until the salmon is just cooked through and flakes easily, and the broccolini is tender with lightly charred edges.
- Optional Broil: For extra caramelization, broil for 1–2 minutes at the end — watching carefully so it doesn’t burn.
- Finish & Serve: Sprinkle with scallions or sesame seeds if desired. Serve straight from the pan with a squeeze of citrus.
Video
Notes
- White miso brings natural sweetness — no added sugar needed.
- Thaimee All-Purpose Sauce adds depth and balance in one step.
- This method works beautifully with cauliflower, green beans, or asparagus.