Pineapple Salsa
This vibrant pineapple salsa is a perfect balance of sweet, tangy, and spicy. It pairs beautifully with grilled meats and fish—especially salmon or tilapia—and adds a tropical touch to tacos, rice bowls, or even as a fresh dip with chips. For a Thai twist, try it with finely chopped Thai chili instead of jalapeño for an extra kick.
Ingredients
- 1 cup diced fresh pineapple
- ½ cup cherry tomatoes diced
- ¼ cup finely chopped red onion
- 1 small jalapeño finely chopped (or 1 Thai chili for more heat — optional)
- Juice of 1 lime
- A handful of chopped fresh cilantro
- Salt to taste
Instructions
- In a mixing bowl, gently toss together the pineapple, tomatoes, onion, and chili.
- Add lime juice, chopped cilantro, and salt to taste.
- Mix well, then chill until ready to serve.
Video
Notes
Tip: Swap in Thai chili if you like it spicy—it adds a bold, fragrant heat that pairs especially well with grilled fish.