Roasted Beet Tart With Thai Basil & Honey Whipped Goat Cheese
Elevate your appetizer game with this stunning Roasted Beet Tart featuring candy cane beets, honey whipped goat cheese, and the aromatic touch of Thai basil. A flaky, golden puff pastry base is topped with creamy whipped goat cheese infused with fresh basil, zesty citrus, and a touch of honey. Roasted candy cane beets add vibrant color and earthy sweetness, balanced perfectly by the tart’s creamy, tangy, and herbal elements. Finished with a drizzle of honey, fresh Thai basil leaves, and optional crushed pistachios, this tart is a feast for both the eyes and the palate – perfect for entertaining or as a sophisticated starter.
Ingredients
For tart
- 1 sheet puff pastry store bought is fine, thawed
- 4-5 whole candy cane beets peeled and thinly sliced
- 1 egg beaten, set aside
For the whipped goat cheese
- 6 oz goat cheese softened
- 1 tablespoon honey or to taste and save some extra for drizzling
- 10 leaves Thai basil finely chopped
- 1 whole citrus zest and juice a lemon or an orange
- a pinch of salt
- a pinch of cracked black pepper
For garnish
- Fresh Thai basil leavesCrushed pistachios (optional, for crunch)Drizzle of honey
- fresh Thai basil leaves
- 1 tablespoon pistachio or hazelnut optional, for crunch
- a drizzle of honey
Instructions
Roast the beets
- Preheat the oven to 400F (200°C)
- Wrap each beet individually in aluminum foil and place them on a baking tray.
- Bake for 2 hours, then remove from the oven and allow to cool.
- Once cooled, unwrap and discard the foil.
- Peel the beets, quarter them, and set aside.
Make the Whipped Goat Cheese
- In a mixing bowl, combine the goat cheese, honey, Thai basil, lemon or orange zest, lemon or orange juice, salt, and pepper and whisk until everything is creamy and well blended.
Assemble and bake the tart
- Preheat the oven to 400F (200°C)
- Roll out the puff pastry on a lightly floured surface and trim it into a rectangle, approximately 10x6 inches. Use a fork to prick holes across the surface—this helps the tart base bake up crispier.
- Spread the whipped goat cheese mixture evenly over the puff pastry base.
- Arrange the roasted beet slices on top, slightly overlapping them in a shingled pattern for visual appeal. Leave about an inch of space around the edges, then fold the edges inward to create a border for the tart.
- Brush the puff pastry border with egg wash to give it a golden, glossy finish when baked.
- Bake for 12–15 minutes, or until the pastry is puffed and golden brown. Let the tart cool slightly, then garnish and serve.
Video
Notes
Tips
Make Ahead:Roast the beets and prepare the whipped goat cheese in advance to streamline assembly when you're ready to serve. Garnish for Texture:
Top with crunchy nuts like pistachios or hazelnuts for added texture and a nutty contrast to the creamy cheese and sweet beets. Versatile Finishing Touch:
Sprinkle with microgreens or edible flowers to add a vibrant pop of color and an elegant, restaurant-worthy finish. Bonus Health Tip:
Beets aren’t just beautiful—they’re a nutritional powerhouse! Rich in antioxidants, fiber, and essential nutrients like folate and potassium, they support heart health, boost stamina, and have anti-inflammatory properties. A delicious way to nourish your body!