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Spiced Maple Roasted Carrot & Whipped Ricotta Toast

A bold, balanced toast that brings together sweet, spice, and creaminess. Featuring Thaimee Laab chili-spiced maple carrots and whipped ricotta with a touch of maple, it’s nutrient-packed and full of flavor.
Print Recipe
Author: Hong Thaimee

Ingredients

Spiced Maple Roasted Carrots

  • 2 medium carrots peeled & sliced on a bias
  • 1 tbsp olive oil
  • 1 tbsp pure maple syrup
  • ½ –1 tsp Thaimee Laab chili powder to taste*
  • Salt to taste

Maple Whipped Ricotta

  • ½ cup whole milk ricotta cheese
  • 1 tsp lemon zest
  • 1 tbsp olive oil
  • 1 tsp maple syrup
  • Pinch of salt
  • Toast & Garnish
  • 2 slices sourdough or multigrain bread toasted
  • Optional: microgreens fresh herbs, crushed pistachios or pepitas, extra maple syrup, or chili powder

Instructions

Roast the Carrots

  • Preheat oven to 400°F (200°C). Toss carrots with olive oil, maple syrup, Thaimee Laab chili powder, and salt. Spread on a lined baking sheet and roast for 20–25 minutes, flipping halfway through, until tender and caramelized.

Whip the Ricotta

  • In a food processor or mixing bowl, blend ricotta with lemon zest, olive oil, maple syrup, and a pinch of salt until smooth and fluffy.

Assemble the Toast

  • Spread whipped ricotta generously on toasted bread. Top with spiced maple carrots. Garnish with fresh herbs, microgreens, or a sprinkle of nuts.

Video

Notes

Pro Tips
No Thaimee Laab chili? Sub in a warm spice that pairs well with carrots, like cumin or smoked paprika.
This toast hits all the marks — sweet, spicy, creamy, and crispy. Add a splash of lime juice or chili crisp for extra boldness.
Boost nutrition and freshness with a topping of herbs or microgreens — they add color, texture, and a nutrient boost.
Health Highlight: Ricotta
Ricotta is naturally rich in protein and calcium, making it a smart, satisfying base for savory dishes. Lighter than most cheeses, it offers creamy richness without the heaviness — a perfect partner for vibrant veggies.