Sweet Chili Glazed Brussels Sprouts
A simple, colorful side that turns humble Brussel sprouts into something special. Crispy, sweet, and just a little spicy. Perfect for your table all year round.
Ingredients
- 1 lb Brussel sprouts trimmed and halved
- 2 tbsp olive oil
- ½ tsp sea salt
- ¼ tsp black pepper
- 2–3 tbsp Thaimee Sweet Chili Sauce to taste
- a handful of toasted nuts (almonds, cashews, or walnuts) optional
- pomegranate seeds for a fresh and beautiful finish optional
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the Brussels: In a large bowl, toss the Brussel sprouts with olive oil, salt, and pepper until evenly coated.
- Roast: Spread in a single layer, cut-side down, and roast for 20–25 minutes, until golden brown and crisp at the edges.
- Glaze: Transfer the roasted Brussel sprouts back into the bowl. Add the Thaimee Sweet Chili Sauce and toss gently until coated and glossy.
- Finish beautifully: Arrange on a serving plate. Sprinkle with toasted nuts for crunch and pomegranate seeds for color and brightness.
Video
Notes
- For extra crispness, preheat the pan in the oven before adding the Brussels.
- The Thaimee Sweet Chili Sauce gives the perfect sweet-spicy glaze. Skip extra sugar, it’s all in the sauce.
- The pomegranate seeds add a juicy pop and a holiday-worthy sparkle.
Why You’ll Love This Dish
- 5 ingredients, 1 bowl, major flavor.
- Naturally gluten-free and plant-forward.
- Beautiful enough for gatherings, simple enough for everyday.