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Yogurt Chocolate Mousse Tart With Fresh Blueberries

A clean, nourishing dessert featuring a tender einkorn coconut crust, rich chocolate yogurt mousse, and a crown of farm-fresh blueberries — made with love and mindfulness in every step.
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Course: Dessert
Cuisine: American
Keyword: dessert
Servings: 4
Author: Hong Thaimee

Equipment

  • 1 tart pan You can use any shape you wish. My choice today is a rectangular 5 x 14 inch one.

Ingredients

For the Einkorn Tart Crust:

  • 1 cup Einkorn Flour You can use whole wheat or almond four
  • 1/4 cup coconut oil solid but scoopable
  • 1 tablespoon maple syrup or to taste, optional
  • Pinch of sea salt

For the Chocolate Yogurt Mousse Filling:

  • 1 cup dark chocolate chocolate chips
  • 1 tablespoon almond milk or plant base milk
  • 3/4 cup Greek yogurt (whole milk preferred)
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup or to taste

For the Topping:

  • 1 cup fresh blueberries washed and pad dry
  • shaved chocolate, cacao nibs, fresh mint leaves or edible flower optional for garnish

Instructions

Make the Crust:

  • Preheat oven to 350°F (175°C). In a bowl, combine einkorn flour, coconut oil, maple syrup (if using), and sea salt. Mix with your fingers until the dough holds together like wet sand. Press evenly into a tart pan.
  • Prick the bottom with a fork and bake for 12–15 minutes, or until lightly golden.
  • Let cool completely.

Make the Chocolate Yogurt Mousse:

  •  Melt the dark chocolate over a double boiler or in short bursts in the microwave until smooth. Let cool slightly.
  • In a bowl, whisk together the Greek yogurt and vanilla extract and maple syrup. Gently fold in the melted chocolate until fully combined and creamy.

Assemble the Tart:

  • Pour the chocolate mousse into the cooled crust and smooth the top. Refrigerate for at least 2 hours, or until fully set.

Finish and Serve:

  •  Top the set mousse with fresh blueberries. Take your time placing each berry — letting it become a quiet, meditative moment.
  • Garnish with extra chocolate shavings, mint leaves or edible flour if desired. Serve chilled.

Video

Notes

Why you'll love It

  • Einkorn flour adds a nutty, tender crust that’s easier to digest  
  • Greek yogurt gives a light, creamy mousse without heavy cream  
  • Dark chocolate delivers antioxidants and deep, satisfying flavor  
  • Fresh blueberries add brightness, beauty, and balance and you can use this recipe with other berries as well such as strawberries, raspberries or summer stone fruits such as peaches  
  • Mindful preparation turns this tart into an act of nourishment for both body and soul  

A note from my heart:

"As I placed each blueberry one by one onto the smooth chocolate filling, I found myself breathing deeper, moving slower, smiling wider. Sometimes the simplest acts — arranging fruit, spreading chocolate — can become a meditation in themselves. Cooking is not just about feeding the body; it’s about feeding the soul, too."