A blend of 13 different spices. We respect the tradition of this recipe and believe this aroma will spice up your kitchen and transport you to Chef Hong’s hometown of Chiang Mai, Thailand.

Weight: 1.5 oz

Ingredients: Dried chili, White Peppercorn, Coriander Seeds, Star Anise, Sichuan Peppercorn, Cloves, Cinnamon, Nutmeg, Cardamom, Cumin, Indian Long Pepper, Lemongrass, Galangal

Allergen (based on FDA's 9 major food allergies): None from the Big 9.