Welcome to Volume 3 of Thaimee Cooking Club! In this class, we're blending the lightness of summer with the richness of Asian tradition.

First, we’re rolling up the vibrant and crisp Summer Salad Rolls. These refreshing bites are packed with colorful veggies and herbs, wrapped in delicate rice paper, and paired with a Thaimee Sweet Chili dipping sauce. They’re perfect for a light lunch, appetizer, or snack on a warm day.

Next, dive into the nourishing goodness of Riceberry Fried Rice. This dish takes the classic fried rice to a whole new level with riceberry rice—a Thai superfood known for its beautiful purple hue and nutty flavor. Combined with fresh vegetables and savory seasonings, it’s a wholesome and satisfying meal that’s as nutritious as it is delicious.

Join us as we explore these fresh and hearty recipes, bringing the flavors of Thailand into your home. Happy cooking!

Check Recipes here:

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